The Bicolanos Delicacy, Bicol Express recipe - GazeFeed

The Bicolanos Delicacy, Bicol Express recipe - GazeFeed


The classic yet delicious Bicolano Recipe is coming on your table! GazeFeed will teach you in this episode on how to cook the delicious and creamy, "Bicol Express" right away! 



What are the Ingredients? 

3 to 4 tablespoons cooking oil
6 cloves garlic (Finely chopped)
1 large onion (Thinly sliced)
1 thumb-sized piece ginger (Finely chopped)
1/2 kilo/s leftover adobo
1 tablespoon shrimp paste
1 250-ml can coconut cream
2 medium tomatoes (Chopped into cubes)
12 to 15 green finger chilies (Sliced)
3 to 5 bird's eye chili (siling labuyo) (Sliced)

How to cook Bicol Express

1. Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until it smells.
2. Add leftover adobo and shrimp paste. Simmer for 3 to 5 minutes.
3. Add coconut cream and continue simmering for 10 minutes.
4. Add tomatoes and chilies. Remove from heat and serve immediately.
 
Engage with us via comment or if you have some business proposals or collaborations you can send it here in our official email: gazefeeddotcom@gmail.com

via | GazeFeed

Post a Comment

0 Comments